The Colonel, Chips, Fried Chicken Tenders - Chicken & Sons

The Colonel, Chips, Fried Chicken Tenders

 From: Chicken & Sons - Chatswood

 Price: $19 (Burger & Chips) + $14 (Tenders)
Total: $33

 Who loves KFC? I definitely do, but always seem to get sick of it over time if I have it too much.

Considering the amount of burger places increasing all over Sydney in the past couple of years, the one that has stood out to me the most is Chicken & Sons. They are conveniently located down the road from in Chatswood Victoria ave.

The burger i had today, was one of their classic burgers The Colonel. It has a buttermilk deep fried chicken breast, lettuce, American cheese and ranch sauce. God it was a mighty big burger and was amazing to eat. The fact that they can get a fried chicken breast juicy and tender and have a coating just like KFC's is amazing. Also the burger comes with chips, so it isn't too badly priced.

I felt really hungry for lunch so i orderd the buttermilk fried tenders. A bit of regret considering i couldn't finish it all as it came with 8 larger pieces. It tasted great but would just stick to a burger and chips next time.

Overall the experience was great to eat and i also received a free can of coke which was nice as they saw i didn't order a drink with my large meal. The eat in area is nice and standard for a chicken shop, also wasn't too busy or loud.

My ratings:
Burger: 9.5 / 10
Chips: 8 / 10
Fried Tenders: 8.5 / 10

I suggest you all to try out Chicken & Sons,
                                                                       Richard.

*Photo taken by Richard
Location: 228 Victoria Ave, Chatswood NSW 2067, Australia

Comments

Post a Comment

Popular posts from this blog

Seaweed Garlic Butter Wagyu Beef Don - Mikazuki

Image
Source: Miko M Seaweed Garlic Butter Wagyu Beef Don From: Mikazuki Price: $16.50 Reading this off the menu, it was exactly how I had envisioned it but more. This Don ('Donburi' meaning rice bowl) is served with marinated wagyu beef garnished with sesame seeds and spring onions alongside pickled ginger, dry fried garlic, a poached egg and seaweed garlic butter - all atop a base of rice. The beef was quite tender and was well seasoned, it was perfect when accompanied by the rich buttery sauce. The poached egg and fried garlic both helped amplify the favour and texture of the dish when the yolk is broken and mixed in with the rest of, it made the dish more crispy and creamy at the same time. The inclusion of the pickled ginger was a must, since it plays an important role in cutting through the fattiness in the beef and sauce, with it's zingy flavour. Overall, it was a very satisfying experience, definitely worth the experience if you haven't
Read more

Persian Food - Persian Flame Restaurant

Image
Place: Persian Flame Restaurant Price: $18 The Persian Flame restaurant is the perfect place to bring large groups of family and friends to experience Persian food for the first time. This place has excellent and cosy vibes with cushioned lounge seating, amazing atmosphere with classic belly dancing. The dish I consumed was one of their classic slow cooked lamb shanks with special Persian rice, lightly fried carrot and potato. This dish is one of my favourites of Persian food as all aspects of the dish compliment each other when combined. The price is very reasonable for $18 per dish or can get $100 platters which will serve six very hungry people which acquaints to about $17 per person. This includes bread, condiments and plenty of main dishes, well worth the price. I would recommend this to any one who is interested to experience something different and have fun dancing with the belly dancers! By Richard. Photo source: Taken by Richard Naylor
Read more

Duck Noodle Soup - Sam Thai

Image
Source: Taken By Richard N Duck Noodle Soup From: Sam Thai - Neutral Bay Price: $17.50 Sam Thai is one of those Thai restaurants that exceed my expectations every time I visit. The quality of their food is always high with fresh ingredients bought, prepared and cooked on the same day. I could definitely taste in this dish. Considering duck is one of my favourite meats, I can be a bit bias and will always enjoy it no matter what dish it is. What really makes this dish so delicious is the soup part which is great for cold windy days like these to warm my chest up. The flavours in the soup is very hard to describe as to what it exactly tastes like but it is god damn good. The noodles are nice thin flat rice noodles which are also my favourite style of noodle as they are easy to eat and hold a lot of the soup flavour on it. Service of this restaurant is always great, quick and friendly. I would highly recommend this place to anyone that wants some really high quality food a
Read more