Seaweed Garlic Butter Wagyu Beef Don - Mikazuki

Source: Miko M

Seaweed Garlic Butter Wagyu Beef Don

From: Mikazuki

Price: $16.50

Reading this off the menu, it was exactly how I had envisioned it but more.

This Don ('Donburi' meaning rice bowl) is served with marinated wagyu beef garnished with sesame seeds and spring onions alongside pickled ginger, dry fried garlic, a poached egg and seaweed garlic butter - all atop a base of rice.

The beef was quite tender and was well seasoned, it was perfect when accompanied by the rich buttery sauce.

The poached egg and fried garlic both helped amplify the favour and texture of the dish when the yolk is broken and mixed in with the rest of, it made the dish more crispy and creamy at the same time.

The inclusion of the pickled ginger was a must, since it plays an important role in cutting through the fattiness in the beef and sauce, with it's zingy flavour.

Overall, it was a very satisfying experience, definitely worth the experience if you haven't tried Japanese before, I would definitely come back.

Signing off - Miko
Location: 7 Smith Street, Parramatta, Sydney

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